Stepping out into the morning light of the Victorian sunroom, the aroma of freshly brewed coffee is intertwined with the salty breeze blowing off the Torquay coastline. At The Robin Hill Hotel, breakfast is more than just a meal, it's a celebration of Devon's bounty.

A new seasonal menu, crafted by our talented chefs, showcases the finest local ingredients hand-picked from nearby farms and coastal suppliers. Fully catering for everyone's taste buds, we ensure that every guest will be able to savour the delicious flavours of the South West.

Our elegant restaurant has the original 19th century charm, with each plate paying homage to tradition and innovation. Pair your meal with a glass of juice or a jug and plan a day out exploring Torquay's cobbled streets or sunny beaches.

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(Additional options available upon request)

What's a relaxing holiday without afternoon tea. Our tiered stands are filled with delicate finger sandwiches, homemade scones slathered in clotted cream and jam, and paired with a fragrant cup of seasonal tea, a memorable afternoon is in the garden at Robin Hill Hotel, so make a date with friends and family.

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Introducing Our New Chef – Vincent Farley

We are delighted to welcome Vincent Farley, a highly experienced Executive Chef, to our culinary team. With a distinguished career dating back to 1984, Vincent has led the kitchens of many esteemed establishments in both the UK and Australia. He brings with him a remarkable mastery of British and European cuisine.

Vincent has curated an entirely new breakfast and afternoon tea menu for 2025, blending tradition with a touch of refinement. We have included the updated menus and sample photographs for your kind reference.

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