Our illustrated guide makes it simple:
1️⃣ Choose your broth
2️⃣ Pick your ingredients
3️⃣ Mix your dipping sauce
4️⃣ Cook your food your way
5️⃣ Enjoy your meal!

Hotpot at Panda is not just dining — it’s an experience of warmth, sharing, and creativity.

Our menu offers premium meats like beef rib, lamb shoulder, and chicken breast, alongside seafood favorites such as prawns and snapper. Vegetarian guests can enjoy tofu, vermicelli, and fresh greens. Each dish pairs beautifully with our signature fragrant oil or spicy dipping sauce.

Choose from over twenty seasonings: sesame paste, garlic, soy sauce, oyster sauce, peanut butter, chilli oil, basil, parsley, and more. Try our recommended combinations like Classic Sichuan, Garlic & Sesame Aroma, or Peanut Satay Style — or invent your own signature blend.

Not sure how long to cook? Follow our time-tested guide:
Beef/lamb: 10–15 sec
Prawns: 2–3 min
Leafy greens: 30–60 sec
Mushrooms & tofu: 3–5 min
Every bite is perfectly cooked — tender, juicy, and full of flavour.